The Art and Soul of Hospitality
If you have a passion for providing outstanding service and creating memories that last a lifetime, then we invite you to explore Nick’s and learn more about becoming a part of an unparalleled team of professionals, who are the Art and Soul of Hospitality.
Server: Serving experience in a high volume, upscale-casual environment.
Serve food courses and alcoholic beverages to guests. Greet table and answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in Aloha at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Present physical and accurate check to guest and process payment. Maintain cleanliness of work areas, china, glass, etc., throughout each shift. Complete closing duties, including restocking items, etc.
Bartender: Bartending experience in a high volume, upscale-casual environment.
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Attend to tables in the bar dining area. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Restock bar with liquor and supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
Prep Cook: Prior experience in a high volume kitchen.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Operate ovens, stoves, grills and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions on proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the accuracy of the temperature of appliances and food.
Please apply in person Monday through Friday between 3pm and 5pm. Business attire please.