Aperitivos

Guacamole – $15 avocado, roma tomatoes, jalapeño, cilantro, red onion. Add carrot, cucumber or radish +$5

Ceviche – $23 choice of ahi or shrimp

Filet Taquitos – $20 lime crema coleslaw, salsa macha, cotija cheese, avocado salsa, micro cilantro

Shrimp Taquitos – $19 avocado salsa, blackened mexican shrimp, chipotle ranch

Queso Fundido – $17 jack and oaxaca cheese, poblano pepper, black olives, mushrooms, pork longaniza

Birria Flautas – $25 sautéed onions, peppers, jack cheese, beef consommé

Ensalada y Sopa

Pozole Verde – $14

El Mercado – $13 chopped iceberg, roasted corn, pepitas, tomato, onions, cucumbers, tortilla strips, radishes, cotija cheese, chipotle ranch

Blackened Shrimp Salad – $28 jumbo shrimp, chopped romaine & baby kale, monterey jack cheese, roasted corn, tomatoes, almonds, radishes, cucumbers, jalapeño vinaigrette

El Gringo Taco Salad – $23 crispy flour shell, refried beans, spanish rice, chopped greens, jack cheese, sour cream, scallions, black olives, guacamole, cilantro dressing. Choice of: chicken, carnitas, ranchera beef, spicy ground beef or grilled vegetables

Filet & Chopped Romaine – $29 grilled filet mignon, avocado, baby heirloom tomatoes, pickled onions, pepitas, jalapeño blue cheese dressing

Combinations

Choose two: spanish rice, refried beans or tijuana street corn.

Uno – $18 / Dos – $23 / Tres – $28

Enchilada cheese, chicken, vegetable, chipotle chicken or pork mole

Soft Taco carnitas, marinated chicken, ranchera beef or vegetable

Crispy Shredded Beef or Chicken Taco

Filet or Shrimp Taquitos

Pescado

Chili Citrus Salmon – $38 habanero cream sauce, chimichurri, summer avocado salad, white rice

Seafood Enchiladas – $35 maine lobster, mexican prawns, poblano cream sauce, white rice, black beans

Cabo Shrimp – $38 jumbo mexican prawns, tequila serrano cream sauce, white rice, charred lime

Shrimp Diablo – $38 jumbo mexican prawns, chipotle garlic sauce, white rice, pickled onions, charred lime

Seafood Chile Relleno – $42 maine lobster, mexican prawns, blue jumbo crab, monterey jack cheese, white rice, refried beans, ranchera sauce

Tacos del Mar – Market Fish $25 / Blackened Shrimp $28 shaved cabbage, pico de gallo, avocado, black beans, jalapeño aioli

Platos de Casa

Chicken Chipotle – $28 crispy chicken breast, creamy chipotle sauce, white rice, roasted vegetables

Filet Mignon Tacos – $31 crispy corn tortillas, guacamole, spicy potatoes, chipotle ranch, red onion, macha salsa

Chicken Flautas – $21 flour tortillas rolled with tinga chicken, jack cheese, guacamole, pico de gallo, chipotle ranch, lightly fried

Portobello Tacos – $24 tijuana corn, cabbage, crispy blue corn tortilla, chipotle ranch, salsa macha, black beans

Birria Tacos – $28 slow-braised beef, corn tortillas, crispy cheese, onion, spicy salsa, radish, lime, micro cilantro, refried beans, spanish rice, beef consommé

Mini Soft Taco Platter – $26 carnitas, marinated chicken, ranchera beef, portobello taco, black beans

El Jefe Burrito (traditional or crispy) – $26 quesadilla wrapped, refried beans, spanish rice, french fries, jack cheese, onions, shredded lettuce, lime crema, tomatillo salsa, pickled onions, guacamole, rolled & served wet. Choice of: chicken, carnitas, ranchera beef, spicy ground beef or grilled vegetables

Stacked Birria Enchiladas – $29 slow-braised beef, refried beans, corn tortillas, red sauce, jack cheese, avocado, red onions, sour cream, salsa macha. Fried egg +$1

Pork Carnitas (traditional or crispy) – $31 coca-cola marinade, guacamole, refried beans, spanish rice, tijuana street corn, pico de gallo, handmade tortillas, pickled jalapeños and carrots

Enchiladas Divorciadas – $24 chicken enchilada with mole sauce, cheese enchilada with poblano cream sauce, monterey jack cheese, sour cream, onions

La Plancha

El Vaquero – $48 sliced prime ribeye, cheese enchilada with poblano cream sauce, filet taquitos, guacamole, refried beans

Filet Mignon Ranchero – $38 fajita style, roasted onions, tomatoes, poblano peppers, guacamole, refried beans, handmade tortillas, stuffed guero pepper. Chicken Ranchero $28

Carne Norteña – $40 sliced adobo skirt steak, chipotle cream enchilada, mini chimichanga, avocado, sour cream, red onion, refried beans

La Tablita – $85 jumbo mexican prawns, sliced ribeye, marinated grilled chicken, refried beans, spanish rice, pico de gallo, guacamole, salsa quemada, stuffed guero pepper

Hot towel service available upon request.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify us of any food allergies.

Download the Food menu (PDF)